Our pastry mixes are designed to deliver exceptional taste, texture, and convenience. Whether for croissants, cakes, or muffins, these versatile mixes help you achieve consistent, professional-quality pastries with ease, perfect for both large-scale production and artisanal creations.
Vanilla/Chocolate Sponge Cake mix
Production of layer cakes and Swiss roll cakes.
Brownies Mix
Full bakery mix for the production of brownies.
Puffed pastry
Premix for the preparation of puffed pastry dough.
Vanilla/Chocolate
Muffin mix
Full bakery mixes for the production of the chocolate/vanilla muffins.
Doughnut mix
Full bakery mix for the production of all types of doughnuts.
Fresh croissant mix
Full bakery mix for the production of all types of croissant.