Crown bake made a significant impact at IAOM Zambia by taking center stage with a compelling session titled โInnovative Enzymes Technology for the Improvement of Wheat Flour.โ
Crown Bake is proud to showcase a 360ยฐ approach to flour milling and treatment at ๐๐๐๐ ๐๐ฎ๐๐๐ข.
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IAOM - Zambia
Crown bake made a significant impact at IAOM Zambia by taking center stage with a compelling session titled โInnovative Enzymes Technology for the Improvement of Wheat Flour.โ This event was more than just a presentation; it was a testament to Crown Bakeโs dedication to advancing the milling industry. Attendees were introduced to cutting-edge enzyme solutions that are not only designed to optimize flour quality but also customized to meet the unique needs of each mill. By tailoring these innovative enzyme technologies to the specific requirements of different mills, Crown Bake ensures enhanced performance, consistency and quality in the flour produced. The session highlighted how Crown Bakeโs approach is not just about keeping pace with the industry but leading it toward a future where personalized solutions and sustainability are paramount.
Expanding into KSA: New Production Plant Coming Soon!
Weโre excited to announce that Crown Bake is expanding into the Kingdom of Saudi Arabia with a new state-of-the-art production plant. This facility will strengthen our regional presence, enabling us to better serve our customers with high-quality bakery solutions, faster delivery, and tailored products. Stay tuned for more updates as we embark on this exciting journey to bring trusted Crown Bake excellence to KSA!
IAOM โ Dubai
Crown Bake is proud to showcase a 360ยฐ approach to flour milling and treatment at ๐๐๐๐ ๐๐ฎ๐๐๐ข. Visit us at ๐๐จ๐จ๐ญ๐ก ๐๐๐ to explore how our expert background on ๐ฆ๐ข๐ฅ๐ฅ๐ข๐ง๐ ๐ญ๐๐๐ก๐ง๐ข๐ช๐ฎ๐๐ฌ and ๐ฌ๐ฉ๐๐๐ข๐๐ฅ๐ข๐ณ๐๐ ๐๐ฅ๐จ๐ฎ๐ซ ๐ญ๐ซ๐๐๐ญ๐ฆ๐๐ง๐ญ๐ฌ can improve flour performance, supported by precise rheology testing. Donโt miss the chance to learn how we help millers and bakers achieve superior results, no matter what the challenges faced due to the fluctuating wheat quality. ๐๐๐ ๐ฒ๐จ๐ฎ ๐๐ญ ๐๐ก๐๐ข๐ค๐ก ๐๐๐๐ก๐ข๐ ๐๐๐ฅ๐ฅ, ๐๐๐๐ ๐๐ฎ๐๐๐ข!