Our healthy mixes are crafted to support the growing demand for nutritious and balanced baked goods. Packed with wholesome ingredients, these mixes offer a perfect balance of taste and health, allowing you to create delicious, guilt-free products that meet today’s consumer preferences.
Gluten-Free Mix
Multi use gluten free mix, perfect for the production of all Gluten-free products.
Non-GMO Gluten
Free Premix
Premix for production of different types of Non-GMO Gluten-free snacks and bakery products. Dosage: 60%
Gluten-Free
Tortilla Mix
Full bakery mix for the production of the gluten free tortilla wraps.
Gluten-Free
Chocolate/Vanilla
Sponge Cake Mix
Full bakery mix for the production of the gluten free Chocolate/ Vanilla Sponge cakes.
Keto Bread Premix
Bakery premix for the production of all types of KETO-friendly bread types. This premix is rich in protein, characterized by low Net-Carbohydrates and high in healthy unsaturated fats. This premix is suitable for the preparation of Keto-friendly bakery products like Manakeesh, flat bread, pita bread and other bakery applications.
Logi Mix
Full bakery mix for the production of sugar-free bread that would be suitable for diabetic people. This mix is low in bitter phenolic substances. It contains healthy and valuable ingredients such as Oat and Wheat Germ.
Oat Premix
Production of high fiber oat bread, rich in Beta-glucan that may help in the cholesterol reduction. This mix is rich in fibers and low in bitter phenolic substances. Dosage: 30-50%
Tannour Oat Premix
Production of high fiber Tannour bakery products. This premix is rich in Beta-glucan that may help in the cholesterol reduction. Tannour Oat Mix is low in bitter phenolic substances. Dosage: 30-50%
Croissant
Oat Mix
Production of oat croissant and oat puff pastry.
Oat Mankouche
Mix
Full mix used for the preparation of all types of Manakeesh.
Multicereal Mankouche
Premix
Premix for production of multi-cereal manakeesh. It is rich in fibers, essential vitamins and minerals for healthy lifestyle.
Multicereal Premix
Production of fresh and frozen Tortilla. This premix is rich in Beta-Glucans that has good health benefits. It has low pH, high softness, and gives extremely high shelf life for the product with excellent folding and tearing properties. Dosage: 20%
Tannour High
Protein Premix
Production of high fiber and high protein Tannour bakery products. This premix is rich in protein and Beta-glucan that may help in the cholesterol reduction. This mix is suitable for high protein diet plans. Dosage: 50%
High Protein
Premix
Production of high-protein and low carbohydrate baked products suitable for high-protein diet plans. Dosage: 50%
High Protein
Mankouche Mix
Production of all types of flat bread and baked goods, like Pizza and Manakeesh with a high protein content. Suitable for fitness diet plans.
Fiber Premix
Production of high fiber bakery products.
Whole Wheat
Mankouche Mix
Full bakery mix for the production of Whole-wheat Manakeesh and Flat breads.