Our Bakery Solution products
Bakery Mixes
Our bakery mixes provide a simple yet reliable solution for producing a wide variety of baked goods. These mixes are developed to deliver consistent quality, ease of use, and delicious results, helping you meet the demands of today’s fast-paced bakery operations.
Tortilla Premix
Production of fresh and frozen Tortilla. It has low water activity, low pH, high softness, and extremely long shelf life, excellent folding and tearing properties.
Potato Bread Mix
Full bakery mix for the production of potato soft buns and sliced bread sandwiches.
White Mankouche Mix
Full mix for production of all types of traditional Lebanese Mankouche.
Tortilla Oat Premix
Production of fresh and frozen Tortilla. This mix is rich in Beta-Glucans that has good health benefits. It has low pH, high softness, and gives extremely high shelf life for the product with excellent folding and tearing properties.
Dosage: 50%
Buns Premix
Premix for the preparation of specialized doughs for soft buns production.
Dosage: 50%